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The current cold weather snap is boosting sales of evening ready meals says Barbara Clements, owner of Spar Clements in Weymouth.
Urban Eat is aiming at the post-Veganuary luncher with three new products designed to spice up the food-to-go category.
Danone has introduced a new yogurt range using only recognisable ingredients – milk, live cultures and a fruit layer – and containing no added sugar, artificial sweeteners or artificial flavours.
An influx of vegetarian and animal-free lines entering the market means convenience retailers can meet demand for this phenomenal trend.
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