Oat m!lk chocolate brand Happi is set to bring two innovative new products to the plant-based aisle this Easter: the White Raspberry Easter Egg and Chocolate Bunny Lollies.
The oat mi!k-based White Raspberry Easter Egg (rrp £9.99), which comprises white oat milk chocolate and freeze dried raspberries, joins Orange, Plain M!lk and Salted Caramel shell eggs, whilst the Chocolate Bunny Lollies (rrp £2 each) has a plain oat m!lk chocolate body with a white chocolate tail.
“2021 was our first Easter and the response to our range of plant-based eggs was phenomenal,” said Gavin Cox, founder of Happi. “We’re hoping these new products will appeal to a wider family market. With more people on a plant-based or dairy-free diet it’s fantastic to be able to broaden our product range to cater for this important sector.”
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