Unilever is meeting the increased demand for lighter options by adding a new range to its Wall’s portfolio.
Häagen-Dazs has expanded its Secret Sensations range with a new meringue and raspberry fondant flavour.
R&R Ice Cream is tapping into the novelty ice cream desserts market with Nestlé Smarties Penguin Party Ice Cream.
Magnum is expanding into the luxury tub sector with a range of 450ml tub ice creams.
Unilever is adding a seasonal flavour to its Ben & Jerry’s Classics range. Available in a 500ml tub …
After years of being fresh food’s poor relation - is frozen finally coming in from the cold?…
Frederick’s Dairies has partnered up with Britvic having secured a 10-year ‘super licence’…
Häagen-Dazs is aiming for a sales lift thanks to a packaging redesign.
Häagen-Dazs’ has spent £1.6m on its Secret Sensations launch.
Unilever is introducing 200ml tubs in chocolate, caramel, and cherry variants.
Wall’s has launched a Classics range focusing on traditional British seaside flavours.
The Aunt Bessie’s frozen potato brand is expanding, with a 1.81kg family bag…
R&R Ice Cream has added the Fab brand to its Nestlé Potz range.
Unilever has launched price marked packs of the three most popular Carte D’Or variants.
Birds Eye has launched an on-pack promotion for customers to own a Clarence polar bear…
One fail-safe way to make sure you are fully prepared is to opt for frozen products.
Consumers looking for a touch of the exotic may well be enticed by Unilever’s Solero Fruit Ice range.
McCain has given its entire frozen potato range a new brand identity.
Birds Eye is hoping to land some profits with its Catch Fresh range of frozen prawns.
Birds Eye Potato Waffles turn 30 this year, and the company is launching a mini version to celebrate the landmark.
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