The new line of chilled seafood dishes comprises Famous Fisherman's Pie, Haddock Mornay, a Tuna & Penne Pasta dish, plus an exotic eastern curry, King Prawn Makhani.
The Fisherman's Pie is made using sustainably caught Alaska pollock fillet and comes in a buttery sauce and is topped with mash and Cheddar cheese.
Haddock Mornay comprises haddock fillets in a Cheddar sauce, while King Prawn Makhani is a medium-strength curry of Columbian prawns marinated in a butter sauce with cream, honey, coriander and aromatic spices and served with Basmati rice.
The Tuna & Penne Pasta combines flakes of tuna with Italian penne pasta and sweetcorn in a Cheddar sauce topped with Parmesan and a light crumble.
Tel 0800 496 8647