Livia’s, formerly known as Livia’s Kitchen, is to launch a new look and brand positioning, along with a brand new product range of dipping cookies: Dunx.

The latest addition to the brand’s free-from sweet treat range will be rolled out to independent retailers via wholesalers Marigold and CLF from next month.

The Dunx range consists of three oat cookies accompanied by a pot of dipping sauce and is available in three flavours: caramel almond swirl; peanut butter & jelly; and choco hazel crunch (rrp £1.79). All variants are vegan and free from gluten and dairy.

The new products will also feature a fresh new look aiming to bring to appeal to a more mainstream audience. Strong visuals and brighter, bolder graphics have been used to create greater stand out on shelf.

Olivia Wollenberg, founder of Livia’s, said: “Dunx is a really exciting launch for us as there really is nothing else like it on the market. Who doesn’t like to dunk their cookies into something delicious? We know there is increasing demand for better for you indulgent treats that deliver on taste and that is what we always guarantee.

We pride ourselves on bringing the most innovative products to market which surprise and delight, and ensure that only the most simple and natural ingredients are used. This product is truly one for everyone.”