Bakery manufacturer Bridor has introduced a new gourmet pastry to its collection, the Praline & Hazelnut Swirl.
The Viennese puff pastry features a generous hazelnut and praline filling, enhanced by a topping of crushed hazelnuts for stand-out visual appeal on the counter.
Available in a convenient ready-to-bake format, the 100g pastry is “perfect for shops and cafés, providing customers with an elevated breakfast option alongside a hot drink or a delicious, sweet treat throughout the day,” Bridor said.
Erwan Inizan, Northern Europe sales director, said: “Our new Praline & Hazelnut Swirl gives operators an irresistible new option to offer to their customers. The bake strikes an ideal balance between crispy puff pastry and melt-in-the-mouth praline to tempt every palate, while a topping of crushed hazelnuts adds an eye-catching crunch.
“We’re confident this new addition to our portfolio will resonate with consumers looking for an enticing, sweet moment during their day.”
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