Ginsters has announced a new range of limited edition savouries.
The New Year will see the return of Ginster’s classic steak and ale pasty, made using 100% British beef and with an rrp of £1.99. To accompany this will be the sausage and onion slice. The recipe uses 100% British pork and contains sausage, pork and thyme stuffing, topped with onions and gravy, also with an rrp of £1.99.
Both savouries are limited edition and will be available from 31 December 2014.
Sales and marketing director Linda Evans said: “We are delighted to be kick starting the New Year with this tasty line up of limited edition savouries, particularly the sausage and onion slice. This is just the start of what will be a very exciting year for Ginsters.”