Rod & Ben’s is adding two new soups to its protfolio: Leek, Bacon and Potato and Beetroot, Cumin and Fennel.
Both new variants are available now in 600g tubs (rrp £3.49).
The leek, bacon and potato soup is a ‘time-honoured classic’. It is a high protein product made with ‘top quality’ meat and Roddy’s home-grown leeks.
The beetroot, cumin and fennel variantis a ‘bold with a contemporary twist offering’ and offers an earthy taste and ingredients which are packed with vitamins, minerals, fibre and anti-oxidants.
To find out mroe visit www.rodandbens.com