Cuisine de France has created a new range based on five ‘super- trends’.
For the growing breakfast occasions market it has launched apple & oats bread turnover, scrambled egg & tomato bread turnover, and fruit fantasy Danish pastry. To satisfy demand for mini treats there are mini muffins, mini doughnuts and mini pasties in a variety of flavours.
For consumers with little time, the brand has expanded its pasty range with the Levi Roots pasty in chicken and beef variants. There is also a smokey bacon sausage roll, corned beef slice and hot dog baguette.
To meet demand for indulgence comes the Chocolation collection of chocolate croissants, cream flakes bars and chocolate toffee bars.
Finally, for retro fans, Cuisine de France has introduced a range of traditional recipes including deep dish fruit or chicken pies.
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