BigFish Brand has launched a new range of frozen fish cakes, available in four different varieties.
Produced by Grimsby-based JCS Fish, the range is boxed in a 240g recyclable cardboard carton. Each one contains two fish cakes and has an rrp of £2.99.
Each of the new fish cakes combine fish with potatoes sourced from Lincolnshire and are coated in a crisp crumb. The range includes:
- Salmon: Atlantic salmon fillet and Lincolnshire potato, seasoned with herbs.
- Thai Salmon: Atlantic salmon fillet, Lincolnshire potato and peppers with a fresh and fragrant Thai spice seasoning.
- Cod: Cod fillet and chunky Lincolnshire potato, seasoned with herbs.
- Smoked Haddock: Lightly smoked haddock, Lincolnshire potato, spring onion and cheese, delicately seasoned.
Jack Coulbeck, commercial manager of JCS Fish, said: “Breaded convenience products such as these fishcakes are bang on trend with consumer demand. Also, growth in frozen seafood continues to outpace that of chilled (Nielsen Scantrack w/e 16.06.18), so our new fish cake range is perfect for any retailer – big or small - looking for quality ‘fast fish’ solutions for the freezer cabinet.“
“We’re also proud to have been able to put these cakes in a totally recyclable, plastic-free packaging solution as part of our company-wide drive towards less waste and more recyclable products.”
The new BigFish Brand fish cake range is available to independent retailers, convenience stores and farm shops across the UK.