Produced using gluten-free oat milk and rice syrup, Happi Easter Eggs (170g, rrp £9.99) are dairy, gluten and soya free, and packed into 100% recyclable boxes with zero single-use plastic.
The all natural eggs are available in Plain Milk, Orange and Salted Caramel flavours.
Using 47% single origin chocolate sourced directly and ethically from farmers and growers with a full ‘farm-to-bar’ supply chain, Happi has replaced soya lecithin with sunflower lecithin to make the range completely allergen free. It also claims to be 35% less sugar than other mass market chocolate brands.
“Why should allergy sufferers and vegans miss out on delicious Easter eggs just because they can’t or don’t want to consume dairy?” asked Gavin Cox, founder of Happi Free From. “Our newly-launched range of Easter eggs is made using oat milk, 47% sustainable cocoa and sunflower lecithin, making them allergen free and accessible to all.”
The eggs follow on from the launch of Happi Free From Chocolate Bars earlier this year.