Gü is turning up the indulgence this autumn with two nostalgic showstoppers, Sticky Toffee Pudding and Jaffa Chocolate Cheesecake.
The Sticky Toffee Pudding has a sponge made from over 20% juicy dates, smothered in a buttery, golden toffee sauce that’s sweet and salty. With fragrant Madagascan vanilla and a touch of French salted butter for balance, it’s perfect served warm, ideally with a side scoop of melting vanilla ice cream or lashings of custard.
Meanwhile, the Jaffa Chocolate Cheesecake has four layers, starting with a rich cocoa biscuit base, topped with silky orange curd, a bright, zesty mascarpone cheesecake and a velvety chocolate crème made from Gü’s signature blend of dark and milk chocolate.
The two-packs retail at £3.95.
Fred Ponnavoy, master patissier at Gü, said: “The British classics have been given a full Gü glow up. Layers of indulgence, the best ingredients and a little twist to make them unforgettable. Sticky Toffee Pudding offers the ultimate cosy comfort treat, while Jaffa Chocolate Cheesecake is a citrusy chocolate dream.
”Both are made for moments to treat yourself, no occasion required.”
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