The Cornish Cheese Company has unveiled new soft cheese Dozmary.
Inspired by Bodmin Moor, Dozmary takes its name from the Dozmary Pool, believed to be the final resting place of King Arthur’s sword, Excalibur. According to the brand, the name “reflects the cheese’s bold identity and strong connection to its local landscape”.
Developed as a bolder, more flavourful evolution of the company’s popular Cornish Camembert, Dozmary is made with locally-sourced milk and matured to create a rich, buttery paste, with vegetal aromas and a luxuriously oozy texture. Available in a 250g round and packed in a wooden box, Dozmary has a RRP of £7.50 and is available now to specialist retailers, cheesemongers, and fine food stockists across the UK.
“We thought we had something special with Dozmary, but to be recognised on such a global stage so early on was a real honour,” says Ben Stansfield, head of sales and marketing at the Cornish Cheese Company. “This cheese represents years of hard work, experimentation, and a deep respect for our local ingredients and landscape.”
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