
Following on from the successful revamp of its core sharing ball range, March 2026 will see The Protein Ball Co. unveil a three-strong, two-texture Stuffed offering.
Pistachio, matcha and hazelnut flavours make up the new trio, adding to the company’s minimally processed, nutrient-rich range.
Protein Ball Co. co-founder, Matt Hunt, said: “Our commitment to bold, full-bodied flavours means we’re always on the lookout for new ways to differentiate ourselves from a sea of jaw-aching, ultra-processed protein bars.
“The growth of the GLP-1 movement in the UK has fostered a growing demand for tasty smaller portion offerings that can be consumed over the course of the day. Whether for a commute treat, a work desk timeout or a post gym pick-me-up, we believe Stuffed offers a clean-deck energy lift and an added tingle of foodie intrigue.”
The new 35g triple packs of balls carry an RRP of £2.50.
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