This spring, dessert maker Gü is to expand its premium chilled portfolio with the launch of a White Chocolate & Raspberry Cheesecake and a new Fruit Crèmes range, all designed to tap into the growing demand for indulgent, fruit-led desserts ahead of the summer season, it said.
The White Chocolate & Raspberry Cheesecake is a four-layered dessert combining golden biscuit with raspberry compote, mascarpone and white chocolate cheesecake, topped with bronzed sugar sprinkles.
Meanwhile, the Fruit Crèmes range includes three flavour combinations - Lemon & Yuzu, Raspberry & Strawberry and Mango & Passionfruit. Each is crafted with double cream, delivering a “luxuriously smooth, indulgent texture alongside bold, “fruit-forward flavours,” Gü said.
Available in a two pack premium ramekin format, both the White Chocolate & Raspberry Cheesecake and Fruit Crèmes range will be available at an RRP of £3.95 launching throughout April and May.
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