Fray Bentos has added two new fillings to its famous tinned pie portfolio – a Mac & Cheese and a Chicken & Mushroom.
The Mac & Cheese pie is a first for the brand, taking inspiration from the much loved Scottish bakery classic. It features macaroni in a rich cheese sauce, topped with Fray Bentos’ signature 64-layer golden puff pastry.
Suitable for vegetarians and perfect for cosy winter comfort, it’s available nationwide in Morrisons and in Tesco stores across Scotland.
Also joining the core range is a Chicken & Mushroom pie, featuring chicken, mushrooms and a rich, creamy sauce, again encased in the brand’s trademark pastry. This pie is now available at Tesco and Sainsbury’s nationwide. Both new products have an RRP of £2.99.
Jude Smart, brand manager at Fray Bentos, said: “Our pies have been a staple of British cupboards for generations, and that’s something we’re incredibly proud of. But we’re not standing still, we’re bringing out fresh ideas and bold flavours to keep the range exciting and relevant for today’s shoppers.
“One taps into the growing demand for indulgent, comfort meals, while the other brings a timeless classic to life in our signature puff pastry. It’s all about giving shoppers more choice, more flavour and more reasons to reach for a Fray Bentos tin.
“Fray Bentos pies provide proper comfort food that doesn’t break the bank - delivering hearty, satisfying meals at a price that everyone can feel good about.”
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