Dr. Oetker is introducing a new addition to its cake icings range with the launch of a cream cheese style icing tub.
Available from April, the vegan product (400g / rrp £2.50) is designed for carrot cakes, red velvet cakes or coffee cakes and can also be used for spreading.
The new icing will join the core range of Dr. Oetker cake icing, alongside the chocolate and vanilla buttercream style variants which launched last year.
Riccardo Panichi, head of marketing for cake and dessert at Dr. Oetker UK, said: “Following the launch of our buttercream style icing range last year, we’re thrilled to reveal cream cheese style icing as our new product development. Our product has a smooth but firm texture, ideal for both topping and filling bakes. We’re so confident consumers will love its velvety, delicious taste that we’re offering a money back guarantee.”