Artisinal business Popcorn Kitchen has revealed a Chocolate Brownie variant.
The popcorn is made in small batches using hand-popped mushroom popcorn, which reduces the likelihood of hard kernels in the bottom of the bag. A 30g bag has an rrp of £1.49.
Co-owner, Andy Valentine said: ‘Of all the comfort foods we’ve sought to eulogize in popcorn, a vegan Chocolate Brownie has been far and away our toughest task. If working without dairy wasn’t hard enough, we also wanted a popcorn with an unparalleled, lingering chocolate intensity that was never more than 130 calories per 30g pack.’
The launch follows on from the 2001 release of Lemon Drizzle, Choc Orange, Choc Mint, Raspberry White Choc and Cheddar Cheese flavours.