A creamy festive favourite is to return this year, as the fifth-generation Graham’s Family Dairy reports a surge in Gold Top Jersey Milk sales, driven by consumers returning to natural, full-fat options, it said.
Recently named Scottish Dairy Farm of the Year, and recognised as the UK’s leading Jersey milk producer, Graham’s is bringing back Gold Top Extra Thick Jersey Cream for a limited time.
The comeback arrives as the business continues to see a resurgence of Gold Top Jersey Milk, which has witnessed a spike in popularity - driven by consumers seeking out less-processed, naturally richer dairy options.
Dr. Robert Graham, chairman, said: “We’ve seen trends come and go. In the 1970s everyone drank whole milk, but it fell out of favour when semi-skimmed took over. Now we’ve come full circle - people are rediscovering the natural goodness and benefits of tasty, full-fat milk like our Gold Top Jersey Milk. It’s not ultra-processed, it’s naturally creamier, and it’s 18% higher in protein and 20% higher in calcium than conventional milk.”
To promote the release, the Make it a Gold Christmas campaign will be brought to life through a series of short films airing on STV and streaming platforms, spotlighting the fifth-generation family farming heritage behind the Gold Top Jersey herd staring the Graham’s at their family farm in Stirlingshire.
To share the festive spirit, the family-run business is also teaming up with cookery schools in Edinburgh and London, including hosting a special one-off event with Carina Contini.
Together, they’ll showcase Christmas-inspired recipes that make the most of the uniquely creamy Gold Top Jersey Milk and indulgent Extra Thick Jersey Cream.
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