Crisp brand Kettle Chips has announced it’s “bringing a cosy gourmet twist to the festive season” with its newest flavour launch - Beef Bourguignon & Winter Herbs.
Designed to “transport consumers to the rustic warmth of a holiday getaway in a French mountain chalet,” the 2026 festive limited-edition flavour offers consumers an indulgent, gourmet snacking experience.
Developed in collaboration with chef, author and TV presenter Rachl Khoo, the recipe marries the rich, savoury depth of slow-cooked Aberdeen Angus and Ribeye beef, mushroom, tomato and red wine with a blend of winter herbs.
Natural flavours
Available in stores nationwide from the end of September 2026, the new flavour is fully HFSS-compliant and made with natural flavourings, with the festive bag designed to stand out on shelves and maximise impulse purchases throughout the party season.
Commenting on the new festive creation, Khoo said: “Paris is where my love of French cooking really began, and it taught me that some of the most memorable food comes from simple, real ingredients, cooked with care and shared with the people you love.”
The new-to-market 130g sharing bags carry an RRP of £2.65 or £1.65 on promotion, and will be available in larger chains from 23 September, and Co-op stores from 11 November.
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