Essex Bakery Davina Steel is following the gluten-free trend with its new range of baking kits for coeliacs.
The kits feature instructions for a three-step cooking process, designed to make it easier for consumers to cook without the use of gluten.
The following products can be made using the six new kits: garlic & rosemary focaccia; onion focaccia; chocolate chip focaccia; white loaf mix; pizza base mix (makes four pizzas); and scone mix (makes eight to ten scones).
Made using natural ingredients and free from 13 known allergens, the gluten-free baking kits boast a two-year shelf life and stand-out packaging.
“We are very excited to launch our new range of baking kits,” said Davina Steel, co-founder of the brand. “I know from personal experience how difficult it is to source or make decent quality gluten-free bread and cakes, so these kits are perfect for consumers looking for a high quality product that they can prepare from scratch with all-natural ingredients. Plus, as we are a 100% gluten-free bakery, customers can be safe in the knowledge that these kits are completely free from any gluten traces.”
Available to convenience stores and independents, the focaccia kits (300g) have an rrp of £2.99 while the white loaf mix (300g), pizza base mix (400g) and scone mix (300g) carry an rrp of £2.49.