Donna Mullan,owner of Mullan’s Spar in Armagh, Northern Ireland, says nearly every range is being overhauled for the summer season.

”It’s been very busy in store with the nice weather we’ve been getting. We’ve revamped our fresh product to provide more salad and we are re-thinking our home made ready meals as we want to provide a more summery offering.

”The butcher that supplies us has also revamed his range for the summer and is now offering kebabs and different flavoured sausages which are perfect for the barbecue.

”The deli has been making more potato salads, cous cous dishes and lots of summery options.

“It’s that time of year when people are wanting to go away on their holidays so it has felt extra busy as some days we are working with a skeleton team of staff.”