Kent Crisps has announced the launch of new Beef Brisket & Stout Flavour crisps, a mouth-wateringly rich and savoury hand-cooked crisp developed in collaboration with historic Kent Brewer, Shepherd Neame.
Staying true to an ethos of working with local Kent producers and iconic destinations, the new flavour brings together three iconic Kent brands - independent Kent Crisps, Shepherd Neame and The Historic Dockyard Chatham.
The new flavour has been crafted using one of Shepherd Neame’s newest beers, Iron Wharf Stout. Its roasted malt character complements the savoury notes of brisket delivering a “bold yet reassuringly traditional flavour,” Kent Crisps said.
This is the eighth flavour in the Kent Crisp’s range and uses Red Tractor Assured British potatoes hand-cooked for quality and texture, whilst being free from MSG and the top 14 allergens.
The collaboration also features HMS Cavalier at The Historic Dockyard Chatham as the front of pack partner, celebrating Kent’s maritime history and reinforcing the brand’s strong regional identity.
Laura Bounds MBE, Kent Crisps owner, said: “Beef Brisket & Stout Flavour crisps represent months of hard work by the team and partners. The launch marks one of our most significant and exciting partnerships to date.
”Our ethos has always been to champion the very best of Kent, from exceptional local producers to the county’s visitor destinations and this brings all those together in a way that truly reflects our values - I couldn’t be prouder.”
Beef Brisket & Stout will be available in 40g packs from outlets across the South East, with wider distribution opportunities also available.
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