All Product News articles – Page 570

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    2006-09-22T00:00:00Z

    HEINZ has fortified its pasta shapes range with Omega 3.

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    2006-09-22T00:00:00Z

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    2006-09-22T00:00:00Z

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    2006-09-22T00:00:00Z

    UNILEVER ICE CREAM has launched a new range of ice cream desserts from Carte D'Or.

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    2006-09-22T00:00:00Z

    QUAKER is giving away free scoops in its 1kg packs of Quaker Traditional Porridge Oats.

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    2006-09-22T00:00:00Z

    MASTERFOODS has relaunched its Mars Drink 310ml with a new look.

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    2006-09-22T00:00:00Z

    MAXXIUM UK has given its whisky brand Highland Park a new look.

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    2006-09-22T00:00:00Z

    DIAGEO has launched a new bottle for Captain Morgan rum

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    2006-09-22T00:00:00Z

    BUDWEISER has launched a creative campaign to celebrate its status as official beer of the FA Premier League.

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    2006-09-22T00:00:00Z

    BESTWAY wine brand Cellar Estates has launched a range of Italian wines.

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    2006-09-22T00:00:00Z

    HEINZ has announced a £5m promotional spend to support its Baked Beanz brand.

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    2006-09-22T00:00:00Z

    ALLIED BAKERIES is adding a new sweet filled scotch pancake called Flippitz to its Kingsmill range.

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    2006-09-22T00:00:00Z

    SPLENDA is available in a new resealable tub

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    2006-09-22T00:00:00Z

    RH AMAR is extending its ethnic offering to include a range of Polish products.

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    2006-09-22T00:00:00Z

    KELLOGG'S is launching a new snack bar

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    2006-09-22T00:00:00Z

    Bernard Matthews is launching a mini version of its Golden Drummers brand

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    2006-09-22T00:00:00Z

    Schwan's is refreshing its Chicago Town 13cm Deep Dish pizza range

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    2006-09-22T00:00:00Z

    Birds Eye hopes to add value to the frozen vegetable market with its latest offering - soya beans.

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    2006-09-22T00:00:00Z

    Birds Eye has added two new variants - puff pastry pies and chunky fishcakes - to its premium Pub Specials ready meals range.

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    2006-09-22T00:00:00Z

    Aunt Bessie's has added two traditional desserts to its range: lemon meringue pie and bramley apple crumble.