Kebabs Cooked

Warrendale Wagyu has launched its first selection of pre-rubbed meats ahead of the BBQ season.

The new range includes Argentinian Bavette, Southern Style Skewers, Texan Brisket and Mexican Smoked Short Ribs, all designed to cut down cooking time for consumers.

The range is available directly from

Operations manager at Warrendale Wagyu Wayne Standley said: “We’re so excited to be moving our much-loved meat into the pre-marinated space, offering a sense of ease to our customers who love to experiment with flavours and cuts, but may not have the time for a day of food prep and cooking.

“Whilst ensuring that the signature Wagyu taste still cuts through the added ingredients, it feels great to have created tasty, ready-to-go meat that brings together luxury and convenience.”