Lindt is launching a new collection of Japanese-inspired flavours.
Cherry Blossom is described as a “delicate Sakura-flavoured truffle inspired by Japan’s iconic blossom season,” while Strawberry Matcha, available in Cornet form, blends white chocolate with a smooth, matcha-infused green tea centre.
Miquetta de Castro, master chocolatier at Lindt & Sprüngli UK, said: “Inspired by the florals of Sakura and the depth of matcha from Japan, our new flavours combine delicate, seasonal tastes with Lindt’s signature Swiss white chocolate. These indulgent creations are only available until August for you to melt away into a moment of pure bliss.”
Chocolate lovers can discover the new flavours this spring, rolling out nationwide in Lindt stores, Lindt.co.uk and selected retailers.
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