Premier Foods is expanding its Ambrosia Puds range of ambient desserts with Fruit Puds. The strawberry, cherry and tropical individual desserts contain low-fat Devon Custard with fruit compote on the side.
Manufacturers are working hard to provide a cereal bar suited to every occasion. Tracy West takes a tour of on-the-go bars to afternoon treats
New from UB comes McVitie’s Quirks, which it hopes will attract younger customers to the everyday treats segment.
The low calorie bars are dairy free and egg free.
The bar is made from sustainable cocoa and is available as a limited edition.
Boë Raspberry & Sweet Basil and Boë Bramble are the latest additions to the gin range.
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