The Co-op has unveiled its summer 2026 range, spanning everything from small plates and barbecue favourites to refreshing drinks, ice cream, desserts and the latest food trends.
Its new 25-strong Irresistible Small Plates range features Mediterranean inspired dishes for casual dining, available on a ‘3 for 2’ offer across the wider picnic and deli range. Highlights include tapas dishes such as Irresistible Cook & Glaze Chorizo with a rich port and balsamic glaze, alongside crispy Irresistible Pancetta Croquettes with an indulgent fondue dip and Irresistible ’Nduja Bravas, combining fried potatoes with a sweet, smoky sauce.
Lighter picnic grazing options include creamy Irresistible Whipped Ricotta with seasonal pickled chargrilled courgettes, Irresistible Pesto & Pecorino Coleslaw and Irresistible Feta & Summer Vegetable Quiche topped with a paprika crumb.
Co-op has also refreshed its desserts and ice cream range, with Irresistible Alphonso Mango Cheesecake Slices and Pistachio Tiramisu bringing on trend flavours into the retailer’s dessert offering, while shoppers can enjoy a bright, fruity Lemon & Blueberry Ripple Ice Cream or indulge in Salted Caramel Pretzel Mini Bites.
With football fever set to take over, Co-op will also offer a selection of ‘big occasion’ products and deals designed for match day moments. From Detroit Style Pizzas to a lunchtime Chicken Balti Sub with onion and beer sauce. A new iteration of the popular Served meal deal, American Smokehouse, will also land this month for easy dinners at home.
Alexa Masterhorn, head of product development, said: “Our team of product developers are total food lovers who care deeply about quality and innovation, and sourcing ingredients to focus on the products that matters most to our shoppers.”
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