With eleven times more omega 3 than olive oil and the lowest saturated fat content of all oils, Littleseed has revealed a new range of extra virgin rapeseed oils.

Littleseed, from Yorkshire, is launching three flavoured rapeseed oils – each with herby additions. 

The range includes: Pizza Drizzle Oil with Chilli, Oregano and Garlic; Potato Wedges Oil with Garlic and Herb; and Spicy Stir Fry Oil with Ginger, Chilli and Garlic (rrp £2.45 per 250ml bottle).

Rapeseed oil has a naturally high smoking point which makes it the perfect choice for frying. High temperatures do not spoil its antioxidants, character, colour, flavour – or its health benefits. With a distinctive nutty taste, when used hot or cold, rapeseed oil can be used for baking, drizzling, dipping or roasting and frying.

Littleseed’s farming and production operations are as simple and ethical as possible, with all crops grown on their own farm and other trusted farms. The seeds are pressed and bottled on the farm.

Littleseed founder Adam Palmer said: “Our aim is to bring home grown rapeseed oil to the masses. Once people learn about the fantastic health benefits – and ease and flexibility of cooking with rapeseed oil, it makes for a repeat supermarket purchase. We advocate buying British produce – and are proud to contribute to a more sustainable, everyday option for consumers.”