The English Cheesecake Company has announced an exclusive partnership with plant-based dairy alternative Violife.
Following a recipe reformulation, English Cheesecake Company has integrated Violife’s Creamy Original Flavour across its vegan-friendly cheesecake range. Comprising of Double Chocolate Cookies & Cream, Vanilla Cheesecake with Lotus Biscoff and the company’s newly launched Salted Caramel Cheesecake Sundaes (rrp: £3.75), the dairy-free line up has been formulated with coconut oil and enriched with vitamin B12.
Josh Laurier, operations director at English Cheesecake Company said: “Violife is at the forefront of vegan alternative innovation, so we’re absolutely thrilled that they have chosen to partner with us on reformulating our vegan cheesecake products.
Victoria Slater, head of Violife UK & Ireland added: “Violife wants to show consumers that what we eat can make a significant positive impact on our planet by making the simple change from dairy cheese. We’re proud to be working with the English Cheesecake Company, meaning that consumers looking for an indulgent vegan dessert can change their cheese without compromising on their favourite cheesecake flavours.”
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