Fairfields Farm adds limited edition Cajun barbecue crisps

Fairfields Farm Crisps has added a new limited edition Cajun Barbecue flavour to its range.

Available from June 2026, the release introduces a rich, smoky taste profile and a bold twist on the brand’s award-winning hand-cooked crisp range, while also marking the launch of its first-ever ridge-cut crisp.

The limited-edition Cajun Barbecue flavour will launch in 150g sharing packs and will be available through wholesalers, selected retailers and the Fairfields Farm website in June. As a seasonal release, the flavour will only be available for a limited time while stocks last.

The new flavour was selected with the help of Fairfields Farm’s Secret Crisp Committee, a panel of crisp enthusiasts recruited from across the UK earlier this year. As part of the campaign, successful applicants were invited to taste-test a shortlist of unreleased flavours from the comfort of their own homes, sharing feedback on each before casting their final vote. After careful deliberation, the smoky barbecue-inspired recipe emerged as the clear favourite, earning its crown as the winning limited-edition flavour for summer 2026.

Robert and Laura Strathern, co-founders of Fairfields Farm, said: “Our new Cajun Barbecue flavour is all about bold, layered taste, combining smoky barbecue richness with a warming Cajun spice blend. Launching it as our first ever ridge-cut crisp makes it even more exciting, as the deeper cut really holds the flavour and delivers an even bigger crunch. We can’t wait to hear what people think.”