Inspiring the convenience community
Patak’s is to sponsor National Curry Week (9-15 October). The sponsorship will be supported by PR, digital and social media and in-store activity…
Blue Dragon is hoping to set sales alight with the release of a new range of sticky sauces, designed to capitalise on the popular barbecue season. The sauces are available in four variants: Chinese BBQ, Char Sui, Peking and Teriyaki.
Blue Dragon has relaunched its range of 10 Oriental ingredient products with the addition of Shaoxing Wine and Cooking Sake.
Calbee UK is expanding its portfolio with the launch of restaurant-inspired snacking product ‘Loaded Fries’ under the Seabrook branding.
Slim Wine is to launch a Prosecco DOC Rosé to UK stores with the new PINK Prosecco sparkling wine.
Häagen-Dazs is to launch a super indulgent chocolate nut range for the festive season.
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