Patak’s is to sponsor National Curry Week (9-15 October). The sponsorship will be supported by PR, digital and social media and in-store activity…
Blue Dragon is hoping to set sales alight with the release of a new range of sticky sauces, designed to capitalise on the popular barbecue season. The sauces are available in four variants: Chinese BBQ, Char Sui, Peking and Teriyaki.
Blue Dragon has relaunched its range of 10 Oriental ingredient products with the addition of Shaoxing Wine and Cooking Sake.
The content creators will build excitement with hacks, bakes and pranks.
The magnesium-enriched range also contains functional botanicals
The move comes following increased popularity of the single format
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