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Blue Dragon is hoping to set sales alight with the release of a new range of sticky sauces, designed to capitalise on the popular barbecue season. The sauces are available in four variants: Chinese BBQ, Char Sui, Peking and Teriyaki.
Amoy is bidding to appeal to new consumers with the launch of gluten-free Straight to Wok Ribbon Rice Noodles. The product, available in 2 x 150g packets, is the first gluten-free noodle in the Amoy range. It is designed to be a lighter style of...
Blue Dragon has relaunched its range of 10 Oriental ingredient products with the addition of Shaoxing Wine and Cooking Sake.
Imperial Tobacco has announced the launch of a new Crushball Cigarillo variant to its JPS Players brand which is designed to help retailers cater for consumers seeking out new nicotine solutions in the wake of the Menthol Ban.
WKD has relaunched it ready-to-serve (RTS) category with a total reinvention of its range of cocktails in cans.
Accolade Wines’ Echo Falls has unveiled its first ever Rosé Seltzers aimed at consumers looking to moderate alcohol consumption.
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