Blue Dragon is hoping to set sales alight with the release of a new range of sticky sauces, designed to capitalise on the popular barbecue season. The sauces are available in four variants: Chinese BBQ, Char Sui, Peking and Teriyaki.
Amoy is bidding to appeal to new consumers with the launch of gluten-free Straight to Wok Ribbon Rice Noodles. The product, available in 2 x 150g packets, is the first gluten-free noodle in the Amoy range. It is designed to be a lighter style of...
Blue Dragon has relaunched its range of 10 Oriental ingredient products with the addition of Shaoxing Wine and Cooking Sake.
The product is a reformulated and redesigned version of its Mandarin Orange flavour
The offer comprises pick and mix, bagged sweets and chocolate bars
Beavertown Brewery has announced the launch of ‘Ghost’, its first ever range of hard seltzer
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