Blue Dragon is hoping to set sales alight with the release of a new range of sticky sauces, designed to capitalise on the popular barbecue season. The sauces are available in four variants: Chinese BBQ, Char Sui, Peking and Teriyaki.
Amoy is bidding to appeal to new consumers with the launch of gluten-free Straight to Wok Ribbon Rice Noodles. The product, available in 2 x 150g packets, is the first gluten-free noodle in the Amoy range. It is designed to be a lighter style of...
Blue Dragon has relaunched its range of 10 Oriental ingredient products with the addition of Shaoxing Wine and Cooking Sake.
Nestle is investing in an experience day giveaway for the mint brand.
Ferrero has refreshed the sustainability targets it set in 2013.
The brand is launching a new premium range and a limited edition line.
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