Puratos has launched two new Satin Vegan Cake Mixes.
These mixes just need the addition of soya milk, water, vegetable oil & glycerine and as with the other mixes in the Satin range, they are “tolerant and robust” and can easily be adapted, allowing the baker to make all styles of cake.
According to The Vegan Society, one in five consumers are actively reducing their meat intake and overall the society says that there has been an increase of 360% of veganism in 10 years, with “Veggie comfort food” rising by an astounding 336% in 2016 alone.
Retail and restaurant establishments such as All Bar One, Pret A Manger, Zizzi, Wagamama Waitrose and the new Tesco ‘Wicked’ range are all focusing on products that cater to the vegan market.
In a recent study by The Vegan Society, nine out of ten vegans said they want more grab and go options. Using the Puratos Satin Vegan Cake Mix there are a host of recipes that can be made, from muffins to cake slices to biscuits and cookies, complimented with the Puratos vegan friendly Real Belgian Chocolate, fruit toppings and fillings.
Satin Vegan Cake Mix Plain and Chocolate will be the first to launch in the vegan range with more to follow.