With the international spotlight on Britain thanks to the Olympics and royal events, there’s never been a better time to stock British food
It’s not just the kids who enjoy sandwiches at lunch. They are a lunchtime staple for adults, too. And in these cash-strapped times more and more people are attempting to save money by making them at home.
Sandwiches are a staple of children’s lunchboxes and offer parents an opportunity to ensure that their offspring eat well. Hovis category manager Lisa-Ann Molloy says that wholemeal bread provides…
To celebrate Recycle Week, Britvic has announced that a number of its brands will be moving to 100% rPET (recycled plastic).
The 10-line range is aimed at consumers who want to experiment more when it comes to scratch cooking.
Sarah Britton takes us on a two minute whirlwind tour of sugar confectionery NPD
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