K’s Wors has revealed new Boerewors sausages offering a fusion of Zimbabwean & South African flavours.

Available in Chilli, Chilli & Garlic, Chakalaka & Countrystyle flavours (up to 92% meat content) the sausages (rrp £5-£5:50 400g pack) are made from heavily seasoned fine cuts of beef, lamb and pork. 

K’s Wors co-founder Delight Mapasure said: ”Our award-winning sausages harness the African soul, fuelling happy homeland memories infused with sunshine, spice & happiness. From a commercial perspective, K’s Wors tap into a growing appetite for super-premium food offers that revitalise ‘everyday’ food categories whilst celebrating wider ‘International tastes.’ Our 4-strong offer talks to 3 distinct ‘banger’ loving audiences: a) traditional sausage aficionados looking to broaden their flavour horizons, b) a homesick, ex-pat community craving stronger ‘flavour ties’ with their homeland & c) inquisitive ‘early adopters’ of the very best overseas- inspired cuisine.”