Pukka Herbs is launching Lean Matcha Green, a new tea to naturally boost metabolism, balance blood sugar levels and help maintain healthy body composition.

Lean Matcha Green is blended with organic medicinal-grade herbs including metabolism-boosting, thermogenic (fat-burning) ingredients such as oolong tea and matcha tea.

This new blend in Pukka’s green tea repertoire also includes spices such as cinnamon which helps to balance blood sugar levels and turmeric which acts as an anti-inflammatory, reducing any irritation, heat or pain within the digestive tract. The result is a warming cup of organic bliss with strong notes of fennel, ginger and black pepper.

Lean Matcha Green will be available from January 2018, from www.pukkaherbs.com (RRP £2.79).

This new addition to Pukka Herbs’ range of organic herbal teas has been blended by Pukka Herbs’ co-founder and Master Herbalist Sebastian Pole.

Pole said: “Lean Matcha Green has been blended to lend metabolism a helping hand by naturally boosting it, whilst supporting digestion. We think that every Pukka cuppa should not only be good for us, but should taste good as well. That’s why Lean Matcha Green is made using the finest FairWild, organic herbs to create a deliciously bold and boosting cup of herbal bliss.”

All of Pukka Herbs’ products are certified organic, Fair for Life and FairWild. FairWild certification guarantees that all of the herbs used in our products have been harvested sustainably and that the growers have been paid fairly for their work.