Ten Acre, premium hand cooked crisps brand from Yumsh Snacks, has launched two new flavours - Pastrami in the Rye and When the Pepper Crack’d.
The gluten, dairy and MSG free, vegan, halal and kosher crisps are made using British potatoes.
The new additions come hot on the heels of four Great Taste 2015 awards, including stars for The Day Sweet and Sour Became Friends and When Hickory Got BBQ’D crisps.
Yumsh Snacks CEO Tony Goodman said: “Our snacks are great tasting and suitable for everyone. We take our credentials very seriously - and both of our new flavours are suitable for those who are gluten and dairy free, as well as vegan and vegetarian. It is this flavour innovation which makes us so unique, and which we are so passionate about. But we also like to have lots of fun too - it’s in everything we do!”
Ten Acre hand cooked crisps are available in 40g bags with an rrp from 69p and 135g sharing bags with an rrp from £1.89.