RH Amar has added three new vinaigrettes to its Mary Berry’s range of premium salad dressings, mayonnaises, sauces and chutneys.
The new vinaigrettes will offer shoppers a healthier, lighter way to dress their favourite salads without compromising on flavour. Terrifically versatile, they also can be used all year round as a flavoursome marinade for meats or fish or drizzled over vegetables.
New to the Mary Berry’s range (RRP £2.99 per 235ml glass bottle) are: Roasted Garlic & Red Onion, Honey & Balsamic and Lemon & Mustard.
Mary Berry’s brand manager Anne-Marie Cannon said: “We are launching this exciting new trio of products following extensive consumer research which showed that there was a real demand for a high quality range of vinaigrettes from the UK’s best-selling range of premium salad dressings.
“All three perfectly complement our seven-strong salad dressings range and tested incredibly strongly with our target audience of families and 45+ empty nesters, so we are confident they will do well with these audiences during the summer months following launch.
“Summer is a really important opportunity for the Mary Berry’s brand in general, and we have traditionally done very well with our range during this period. These vinaigrettes offer intense and natural flavours that complement rather than mask the food they accompany,”
To find out more, visit www.rhamar.com