Nando’s has given its range of condiments a vibrant makeover, celebrating its South African heritage.
Breaking category norms, the new label design is fun, youthful and bold – which echoes the brand’s identity. The stripped back labels now reveal more of the natural ingredients used in the range including lemons, garlic, herbs, onions and Peri-Peri chillies.
The collection of marinades, rubs and condiments are packed with a unique variety of African Bird’s Eye chillies called Peri-Peri. Peri-Peri chillies are hand nurtured and picked by 1,400 dedicated, independent farmers in Southern Africa.