Nairn’s has extended its gluten free range to include Gluten Free Super Seeded Oatcakes.

This new addition plays to the rising demand for healthy eating options in the free-from category, whilst also tapping into the growing trend for seeded products which shows no sign of slowing. The packaging design of the Nairn’s Gluten Free Oatcake range has been refreshed, with this the first of the new look before the others follow suit in September.

Made from gluten free wholegrain oats, Nairn’s Gluten Free Super Seeded Oatcakes (rrp £1.80) are not only high in fibre, but also a valuable source of protein due to the combination of flaxseed, sunflower and chia seeds. Guaranteed to tick all the nutritional boxes of coeliacs, those with a gluten intolerance and the health conscious consumer, the oatcakes are also suitable for vegans and vegetarians, whose diets can often be lacking in protein.

The combination of wholegrain oats and chia seeds also provides high levels of soluble fibre and complex carbohydrates, ensuring consumers get all the slow release energy they need to get through the day.