Heinz has launched a range of gluten-free pastas and sauces.
Tailored for coeliacs and gluten-intolerant consumers, the pastas come in 500g bags (rrp £1.80) and are available in three variants – penne, macaroni and spaghetti. The sauces are available in a 210g tetra pack (rrp 89p) in tomato frito, tomato & basil and tomato & oregano varieties.
All six products carry the crossed grain symbol, certifying them gluten-free, and the range will be supported by marketing and promotional activity including in store and digital marketing.
tel: 02085 737 757