Pollen + Grace has launched a new collection of meals for Autumn and Winter with increased vegan choice.

The range adds four new vegan dishes to its healthy portfolio, making the entire Pollen + Grace collection almost 90% vegan.

The two new Hot Pots are a Turmeric + Butternut Daal Pot and a Kimchi + Miso Noodle Pot, presented in a 350g plastic pot (rrp £3.99). All packaging is air tight to seal in freshness.

Adding to the Lunch Box selection, the Immunity Box is available as a vegan option or can be served with chicken, available in a 350-380g plastic box (rrp £7.50). The dairy free Raw Cacao and Raspberry Porridge Pot joins the line-up of Breakfast Pots, served hot or cold. Breakfast Pots are served in a 190-230g plastic pot (rrp £3.99).

Pollen + Grace prides itself in using natural preservatives. 

Stephanie Johnson, Pollen + Grace co-founder, said: “We wanted to launch a collection that added new flavours and colour for Autumn and Winter with extra health benefits for the colder season. The new Hot Pots, which take inspiration from different flavours around the world, fill a gap in the existing market, for competitively priced healthy products on-the-go.

”We’ve always been ahead of the curve with our vegan offering, but with increased consumer demand, the collection adds even more variety, and has been designed to last longer. Whether you have intolerances or simply want to eat exciting, well-balanced food that is accessible, the new collection offers something for everyone.’’