Flower & White are expanding theirrange of gourmet desserts to include handmade gluten free Muffins.
The light muffins (RRP from £1.95), which all have fillings inside, are handmade using only the finest ingredients, natural flavours and British free range eggs.
They are individually wrapped in 110g portions, and come in six mouth watering flavours for foodservice - Lemon Curd, Blueberry, Coffee Caramel, White Chocolate & Raspberry, Salted Caramel and Triple Chocolate; and three flavours for retail - White Chocolate & Raspberry, Salted Caramel and Triple Chocolate
Flower & White co founder Leanne Crowther said: ”Whether you need gluten free or choose gluten free for a healthier lifestyle, we believe you shouldn’t have to miss out. Our range of muffins are gluten free, but without compromising on taste or flavour - a delicious alternative that can be enjoyed by everyone.”
Flower & White will be sampling their new gluten free muffins on Stand D131 at Food & Drink Expo, at Birmingham’s NEC on April 18-20.