Boosting biscuits

This content is provided by Mondelez International2018-06-18T09:55:00+01:00

Mondelez International has worked with C-Store to re-invigorate the biscuit fixtures in a selection of c-stores

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Features and Analysis
Tutorial: Raising the bar in biscuits
2018-06-18T15:29:00Z
As part of C-Store’s Shop Project, Mondelez International visited five stores with a plan to build biscuit sales and create new opportunities.

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How investment in retail technology can help spur convenience store sales
2021-12-06T07:00:00ZThis content is provided by EDGEPoS by Henderson Technology
Independent convenience retailers Charlie and Ruth Hamilton, who run three Spar stores in Northern Ireland, explain why retail technology has really made a difference to their bottom line.
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Rise in mindful drinking sees no- and low-alcohol category go from strength to strength
2021-11-29T07:00:00ZThis content is provided by Australian Vintage
With health & wellness firmly in the public consciousness, consumers have shown a clear desire to cut down on alcohol, with the result that the no- and low-alcohol category is growing rapidly, creating an opportunity for convenience retailers, says Australian Vintage.
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Responsible retailing for a greener future
2021-11-15T08:15:00ZThis content is provided by JTI
With the global environment and climate change increasingly in the consumer eye, sustainable trading has become a responsibility that all businesses, including convenience retailers, must address – and there are plenty of ways they can do so, says Ruth Forbes, sustainability director at JTI UK.