Kettle Chips has introduced three seasonal flavours to its sharing range of hand cooked chips.
Soy, ginger, chilli & honey has been launched as the winter seasonal edition and replaces the summer flavour of Thai sweet chilli, lemongrass & coriander.
In addition, two new Christmas seasonings; beef, red wine & shallot and white stilton & cranberry relish, are available for a limited period.
Kettle Foods head of impulse Jim Couchman said: “Consumers are more inclined to treat themselves and their guests at Christmas so Kettle Chips are always popular at this time of year. As the festive season approaches, the limited edition flavours will help convenience retailers to capitalise on consumers’ desire to buy premium products to share and will bring some excitement to the category.”